correlational
Analysis v1
Strong Support
Eating a lot of smoked and salted fish might raise your chances of getting colon cancer later in life, based on a long-term study of Finnish adults.
47
0
Evidence from Studies
Supporting (1)
47
Community contributions welcome
47
The study looked at the same food and same people as the claim and found that eating smoked and salted fish does increase the risk of colorectal cancer, just as stated.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.