The Claim
A 100g/day increase in red meat consumption is associated with an 11%-51% higher risk of multiple cancer outcomes, as determined by dose-response analyses from meta-analyses.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
Eating more red meat every day might raise your chances of getting different types of cancer by a lot, according to big studies that looked at how much meat people eat.
See the scientific wording
A 100g/day increase in red meat consumption is associated with 11%-51% higher risk of multiple cancer outcomes, based on dose-response analyses from meta-analyses.
What the research says
1 studyStudy: Red and processed meat consumption and cancer outcomes: Umbrella review.
The study looked at eating more red meat and found that having an extra 100g per day could raise the risk of many cancers by 11% to 51%, which is exactly what the claim says.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.