Eating more processed meat, like bacon or sausages, might raise your chances of getting different types of cancer. For every extra 50 grams you eat each day, the risk could go up by a lot—anywhere...

Pro

Against

Evidence from Studies

Supporting (1)

Community contributions welcome

Red and processed meat consumption and cancer outcomes: Umbrella review.

Systematic Review With Meta-Analysis

2021 Sep 15

Contradicting (0)

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Red and processed meat consumption and cancer outcomes: Umbrella review.

Score: 20

DOI: 10.1016/j.foodchem.2021.129697

Similar Assertions

Eating more red meat every day might raise your chances of getting different types of cancer by a lot, according to big studies that looked at how much meat people eat.

91%

Eating processed meats like bacon or sausages might raise your chances of dying from cancer or getting certain types of cancer, according to big studies that combine lots of research.

85%

Eating more red and processed meat doesn't seem to help prevent cancer, according to studies that looked at how much people eat.

85%

Eating red meat might raise your chances of dying from cancer or getting certain types of cancer, according to big reviews of past research.

80%

Eating a lot of processed meats like bacon or sausages is strongly linked to a higher chance of getting serious diseases like cancer, diabetes, and heart problems, and even dying earlier.

77%