In overweight and obese young adults, eating only during an earlier part of the day is linked to lower levels of thyroid-stimulating hormone and triiodothyronine than eating later in the day or...
Mechanism
Synthesis from 1 study
Eating all meals early means the body goes without food for nearly 20 hours before morning, signaling a long energy shortage. The brain responds by lowering signals to the thyroid gland, reducing the production of metabolic hormones to save energy. This does not happen when meals are eaten later...
Most probable mechanism
When food is only eaten early in the day, the body fasts for longer before morning, signaling a sustained energy shortage. This causes the brain to reduce signals that tell the thyroid gland to produce metabolic hormones, lowering the body's energy use to conserve fuel.
Feeding is restricted to early hours, resulting in a prolonged fasting period of at least 19 hours before morning blood sampling.
The extended fasting period generates a metabolic signal of energy deficit that reduces hypothalamic release of thyrotropin-releasing hormone.
Lower thyrotropin-releasing hormone decreases pituitary secretion of thyroid-stimulating hormone.
Reduced thyroid-stimulating hormone decreases thyroid production of triiodothyronine, lowering basal metabolic rate.
Less supported by current evidence, but not ruled out
When insulin levels drop due to better glucose control, the body requires less energy to process nutrients, reducing the need for thyroid hormones to maintain metabolic activity.
Early feeding aligns with peak circadian insulin sensitivity, improving glucose uptake and reducing postprandial glucose spikes.
Lower glucose excursions reduce insulin secretion and systemic insulin resistance.
Reduced insulin-mediated metabolic demand decreases the need for thyroid hormone-driven energy expenditure.
Evidence from Studies
Supporting (1)
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Randomized controlled trial for time-restricted eating in overweight and obese young adults
Contradicting (0)
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