The Claim
Total cheese intake is not associated with plasma levels of dp-ucMGP, a biomarker of functional vitamin K2 status, in adults aged 60–75, even after adjusting for kidney function and other confounders.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
Eating cheese does not change the level of dp-ucMGP in the blood of adults aged 60–75, regardless of kidney function or other factors.
See the scientific wording
Total cheese intake is not associated with plasma levels of dp-ucMGP, a biomarker of functional vitamin K2 status, in adults aged 60–75, even after adjusting for kidney function and other confounders.
Eating cheese does not increase the amount of active vitamin K2 in the blood that turns off a specific protein marker, so the marker stays at the same level no matter how much cheese is eaten.
What the research says
1 studyEven though cheese is thought to have vitamin K2, this study found that eating more cheese didn’t change the levels of a specific blood marker that shows how well your body uses vitamin K2. So, cheese doesn’t seem to boost vitamin K2 status in older adults.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.