Strong Support
correlational
History

Eating small daily amounts of olive oil, canola oil, or soybean oil is linked to a lower risk of dying, but other plant oils like corn or safflower oil show no clear benefit, indicating not all plant oils are equally protective.

74
Pro
0
Against

Evidence from Studies

Supporting (1)

74

Community contributions welcome

Contradicting (0)

0

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No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

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