Eating vegetables high in natural nitrates might help lower your blood pressure and make your blood vessels more flexible, because your body turns those nitrates into a substance that helps relax your blood vessels and reduce swelling.

If you eat a little more nitrate-rich food like spinach or beets each day, the amount of nitrate in your blood goes up by a predictable amount, which might help your heart by turning that nitrate into a substance that relaxes your blood vessels.

If you eat more foods rich in nitrate—like spinach or beets—your blood pressure might drop a little bit each day, and this effect is even stronger if you already have high blood pressure. It could be a natural way to help manage blood pressure without pills.

Eating more nitrate-rich vegetables for 16 weeks doesn’t lower blood pressure or make arteries stiffer in people with early high blood pressure—so it doesn’t help these heart health markers in the short term.

Eating foods with nitrate and nitrite, like leafy greens and cured meats, might help lower blood pressure, protect your heart when blood flow is interrupted, improve blood vessel function, prevent blood clots, help your cells make energy better, and improve signs of metabolic syndrome—even when your body doesn’t have enough oxygen.

Taking nitrate-rich supplements every day can boost certain chemicals in the blood of people with high blood pressure, which may explain why their blood pressure goes down.