quantitative
Analysis v1
Strong Support
When eggs are stored at room temperature for three weeks, the white part becomes more alkaline over time, especially in one chicken breed compared to another, and the difference between the breeds stays the whole time — meaning their eggs start off different and change at different rates.
14
0
Evidence from Studies
Supporting (1)
14
Community contributions welcome
14
Impact of High-Dose Supplemental Paprika Extract Feeding on Egg Storage and Biochemical Parameters in Laying Hens
Randomized Controlled Trial
Animal
2024 Oct 4The study looked at eggs from two types of hens stored for 21 days, and even though it was mainly about feeding paprika, it found that egg white pH went up over time and that one breed started with higher pH than the other—just like the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.