In Mongolian adults with type 2 diabetes, eating meat affects both ferritin levels and heart disease risk, but ferritin doesn’t seem to be the reason for that link.

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Evidence from Studies

Supporting (1)

38

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38

High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia

Cross-Sectional Study

Human

2024 Dec 9

The study shows that while eating more meat raises ferritin and higher ferritin is linked to heart disease risk, ferritin doesn’t actually play a major role in connecting meat to that risk in people with diabetes in Mongolia.

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Source Study

High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia

Score: 38

DOI: 10.3390/nu16234245

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