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Strong Support
causal
Analysis v3
History

Adding a type of algae to chicken feed makes egg yolks more orange-red, which people still find tasty and acceptable.

11
Pro
0
Against

Evidence from Studies

Supporting (1)

11

Community contributions welcome

11

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

Randomized Controlled Trial
Animal
2020 Sep

Contradicting (0)

0

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No contradicting evidence found

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Source Study

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

Score: 11
DOI: 10.1016/j.psj.2020.06.007

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