The Claim
Fermented dairy foods (excluding cheese) are not associated with mortality from any cause, cancer, or cardiovascular disease in the studied cohort.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
Eating fermented dairy foods like yogurt and kefir, but not cheese, does not change the risk of dying from any cause, cancer, or heart disease in the people studied.
See the scientific wording
The study found no association between fermented dairy foods (excluding cheese) and mortality from any cause, cancer, or cardiovascular disease, despite these foods comprising 78% of total fermented food intake in the cohort.
Eating fermented dairy foods like yogurt does not change levels of inflammation in the blood, how the body processes sugars and fats, or how blood vessels work, so it does not affect the chance of dying from any disease.
What the research says
1 studyThe study looked at people who ate yogurt and other fermented dairy foods (but not cheese) and found no connection between eating them and living longer or shorter lives — even though most people ate these foods the most.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.