In simple terms: Stomach cancer linked to eating too much salt is expected to become less common in these Asian countries over the next 15 years, but because more people are getting older and populations are growing, the total number of deaths might still go up in China and Mongolia.

Eating too much salt might lead to more stomach cancer in older people in some Asian countries, and it doesn't get better as quickly for them as it does for others.

Fewer people worldwide are dying or suffering long-term health problems from stomach cancer linked to eating too much salt, with death rates dropping by almost half and overall health impact decreasing by more than half since 1990.

This claim says that in several Asian countries, more men than women die from stomach cancer linked to eating too much salt, with men dying about 1.7 to 2.4 times more often than women.

In simple terms, this means that efforts like cutting salt in food and better medical treatments helped lower stomach cancer cases linked to too much salt, but more people getting older and population growth made the problem worse in some Asian countries.

This is about how eating too much salt can lead to stomach cancer. It says that in East Asia, fewer people are dying from this type of cancer now compared to 30 years ago, and people are also living healthier lives without as much sickness from it.