In rural Chinese women, eating more carbs seems to have a bigger effect on raising blood pressure for those who already have high blood pressure.

42

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0

Against

Evidence from Studies

Supporting (1)

42

Community contributions welcome

42

Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults

Cross-Sectional Study

Human

2021

The study shows that in rural Chinese women, eating more carbohydrates is linked to higher blood pressure, especially in those who already have higher levels, which matches the claim.

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No contradicting evidence found

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Source Study

Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults

Score: 42

DOI: 10.1136/bmjnph-2020-000165

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Eating more carbs might raise blood pressure in rural Chinese women, especially for those already at higher levels — like adding 50 grams of carbs a day could bump up blood pressure by nearly 2 points.

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