descriptive
Analysis v1
Strong Support
Frying food in oil at high heat for an hour creates toxic chemicals in the oil, especially in sesame oil, even after just 10 minutes.
6
0
Evidence from Studies
Supporting (1)
6
Community contributions welcome
6
The scientists heated the same oils in the same way as the claim says, and found that yes, harmful chemicals formed — especially in sesame oil — just like the claim said.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.