The Claim
Glucosinolates in cruciferous vegetables interfere with iodine transport into thyroid follicular cells, thereby suppressing thyroid hormone production.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
Chemicals called glucosinolates found in cruciferous vegetables can reduce the uptake of iodine by thyroid cells, which may lead to decreased production of thyroid hormones.
See the scientific wording
Glucosinolates in cruciferous vegetables interfere with iodine transport into thyroid follicular cells, thereby suppressing thyroid hormone production.
What the research says
1 studyRelated videos
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.