assertion
Analysis v1
Strong Support
Ground beef has the tough parts of meat that are usually cut off steak, which contain collagen.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters
Cross-Sectional Study
2023 Oct 14This study looks at how connective tissue affects the quality of ground beef and steak, supporting the idea that connective tissue is removed from steak cuts.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found