assertion
Analysis v1
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0
Ground beef has the tough parts of meat that are usually cut off steak, which contain collagen.
Context Details
Domain
nutrition
Population
unspecified
Subject
ground beef
Action
contains collagen-rich connective tissue components
Target
typically removed from steak cuts during preparation
Intervention Details
Type: diet
Evidence from Studies
Supporting (1)
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Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters
Cross-Sectional Study
2023 Oct 14This study looks at how connective tissue affects the quality of ground beef and steak, supporting the idea that connective tissue is removed from steak cuts.
Contradicting (0)
0
No contradicting evidence found