Eating a lot of carbs might make your body hold onto more salt, which could raise your blood pressure.
Evidence from Studies
Supporting (2)
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Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults
The study found that women who ate more carbohydrates tended to have higher blood pressure, which fits with the idea that carbs might affect blood pressure, possibly through salt balance.
Carbohydrate hastens hypervolemia achieved through ingestion of aqueous sodium solution in resting euhydrated humans
The study found that adding carbs to a salty drink made the body hold onto more fluid faster, which can lead to higher blood pressure. This supports the idea that carbs can increase sodium retention.
Contradicting (1)
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High-carbohydrate diet: antinatriuretic and blood pressure response in normal men.
The study found that while eating lots of carbs made the body hold onto sodium for a few days, it didn’t raise blood pressure because the body adjusted with hormone changes.
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