In adults with cardiometabolic risk, eating canola oil or coconut oil does not change memory performance in the hours after eating, suggesting that the type of fat consumed acutely does not impact short-term memory.

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Evidence from Studies

Supporting (1)

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Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial

Randomized Controlled Trial

Human

2026 Jan

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No contradicting evidence found

Source Study

Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial

Score: 60

DOI: 10.1016/j.tjnut.2025.11.003