Fit Body ScienceEvidence-based fitness analysis

Lycopene supplementation reduces cholesterol and triglycerides while increasing HDL cholesterol in obese rats. After 6 weeks of daily lycopene, total cholesterol drops 29%, triglycerides 31%, LDL cholesterol 73%, and HDL cholesterol increases 33%.

See the scientific wording

In high-fat diet-induced obese rats, daily supplementation with lycopene at 30 mg/kg for 6 weeks improves the lipid profile, reducing total cholesterol by 29.1%, triglycerides by 31.2%, LDL-cholesterol by 73.1%, and increasing HDL-cholesterol by 32.7% compared to untreated obese controls.

Supporting1 study

Correlational — new studies may shift this

Observational

One low-scoring study links this claim to the outcome, but causation is not established.

What the research says

1 study reviewed

Supporting (1)

Weak

Contradicting (0)

None

No contradicting studies found yet

That doesn't mean it's settled — it just means no study has tested the opposite.

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Why this might work

Lycopene improves blood fat levels in three main ways. First, it acts like a shield that protects cells from damage by harmful molecules called free radicals. This shield also activates the body's own natural defense system to produce more antioxidant enzymes. Second, this protection reduces inflammation, which is a type of chronic swelling that worsens blood fat problems. Third, lycopene directly changes how the liver makes and clears cholesterol. It blocks the liver from making too much cholesterol, helps remove bad cholesterol from the blood, and boosts good cholesterol by improving the enzymes that carry it. Together, these actions lower total cholesterol, triglycerides, and bad LDL cholesterol, while raising good HDL cholesterol.

Supported mechanismbased on 1 study

Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting study

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