People with type 2 diabetes who aren’t taking aged garlic extract tend to develop more dangerous plaque in their heart arteries over a year, and this plaque buildup goes up by 57%—which means their...
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Multiple high-quality studies back this claim.
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People with type 2 diabetes who aren’t taking aged garlic extract tend to develop more dangerous plaque in their heart arteries over a year, and this plaque buildup goes up by 57%—which means their...
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In adults with type 2 diabetes not receiving aged garlic extract, the volume of low-attenuation plaque—a high-risk coronary plaque subtype linked to future myocardial infarction—increases by 57% over a one-year period, indicating its natural progression in this population.
What the research says
Supports
1 study
Study: Aged garlic extract reduces low attenuation plaque in coronary arteries of patients with diabetes: A randomized, double-blind, placebo-controlled study
This study provides evidence supporting the claim.
Contradicts
0 studies
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies