Eating foods that spike your blood sugar quickly might be linked to a higher risk of heart failure in the first few years, but that link seems to fade over time—maybe because your body adjusts or...
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Eating foods that spike your blood sugar quickly might be linked to a higher risk of heart failure in the first few years, but that link seems to fade over time—maybe because your body adjusts or...
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The association between dietary glycemic index and heart failure is stronger in the first half of follow-up (RR = 1.33, 95% CI: 0.88–2.02, p for trend = 0.09) compared to the second half (RR = 1.00, 95% CI: 0.72–1.40, p for trend = 0.96), suggesting a possible transient or time-dependent relationship that may reflect early metabolic effects or surveillance bias.
What the research says
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Contradicts
1 study
Study: Dietary Glycemic Index, Dietary Glycemic Load, and Incidence of Heart Failure Events: A Prospective Study of Middle-Aged and Elderly Women
This study provides evidence contradicting the claim.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies