assertion
Analysis v1

Turning liquid oil into solid spread using chemicals and heat makes a really bad kind of fat called trans fat.

Scientific Claim

Industrial hydrogenation of liquid vegetable oils produces trans fatty acids, which are metabolically toxic and associated with increased cardiovascular risk.

Original Statement

During hydrogenation, the oil is heated to high temperatures and then hydrogen gas is forced through it using a metal catalyst. Typically, this catalyst is nickel. This process forcibly changes the molecular structure of the fat to make it solidify. But here's the problem. This process creates something called trans fats. Trans fats are widely considered to be the single worst type of fat someone can consume.

Context Details

Domain

cardiology

Population

human

Subject

industrial hydrogenation of vegetable oils

Action

produces

Target

trans fatty acids associated with increased cardiovascular risk

Intervention Details

Type: industrial-processing
Dosage: hydrogenation with nickel catalyst
Duration: industrial manufacturing process

Evidence from Studies

No evidence studies found yet.