Turning liquid oil into solid spread using chemicals and heat makes a really bad kind of fat called trans fat.
Scientific Claim
Industrial hydrogenation of liquid vegetable oils produces trans fatty acids, which are metabolically toxic and associated with increased cardiovascular risk.
Original Statement
“During hydrogenation, the oil is heated to high temperatures and then hydrogen gas is forced through it using a metal catalyst. Typically, this catalyst is nickel. This process forcibly changes the molecular structure of the fat to make it solidify. But here's the problem. This process creates something called trans fats. Trans fats are widely considered to be the single worst type of fat someone can consume.”
Context Details
Domain
cardiology
Population
human
Subject
industrial hydrogenation of vegetable oils
Action
produces
Target
trans fatty acids associated with increased cardiovascular risk
Intervention Details
Evidence from Studies
No evidence studies found yet.