Back to NEVER Cook Meat In These 5 TOXIC Fats!
Contested
assertion
Analysis v1
History

When factories make vegetable oil, they accidentally create poisonous chemicals that hurt your body.

3
Pro
4
Against

Evidence from Studies

Supporting (2)

3

Community contributions welcome

3

THE IMPACT OF TEMPERATURE AND ANTIOXIDANTS ON OXIDATION AND THE FORMATION OF TRANS FATTY ACIDS IN SEVERAL PALM OIL DERIVATIVES

Cross-Sectional Study
In Vitro
3

<i>Trans</i>-Hydroxy, <i>Trans</i>-Epoxy, and <i>Erythro</i>-dihydroxy Fatty Acids Increase during Deep-Frying

Cross-Sectional Study
In Vitro
2023 May 17

Contradicting (2)

4

Community contributions welcome

4

Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil

Cross-Sectional Study
In Vitro
2020 Apr

Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils

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Similar Assertions

Industrial refining processes of seed oils—including degumming, bleaching, and deodorization at high temperatures—generate toxic lipid oxidation byproducts such as reactive aldehydes and trans fats.

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