If Chinese adults like eating very salty food, they might have a much higher chance of getting stomach cancer, and the saltier they like it, the bigger the risk.

People who like salty foods more than others are 59% more likely to get stomach cancer, according to a big review of 25 studies.

Eating more salty foods might raise the chance of getting stomach cancer in grown-ups, according to a big review of health studies.

Eating a lot of salty preserved foods might raise your chances of getting stomach cancer by about one-quarter compared to eating less of them, but this link isn't as strong as other ways salt could affect cancer risk.

Eating a lot of salt might raise your chances of getting stomach cancer, especially in adults. The more salt you eat, the higher the risk seems to be.

Eating a lot of salt might raise the chance of stomach cancer more for Japanese people than for others, according to big studies that looked at many groups over time.