The Claim

Chronic exposure to inorganic arsenic through consumption of eleven common foods increases the risk of bladder, lung, and skin cancers in the US population, with estimated annual additional cases ranging from 1,519 to 10,123 for bladder cancer, 1,638 to 10,921 for lung cancer, and 1,793 to 11,957 for skin cancer.

Source: Cancer Burden from Dietary Exposure to Inorganic Arsenic in the United States: Risk Assessment and Policy Implications.

What the research says

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Supports
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Challenges
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These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.

Cause and effect
1 study reviewed
In plain English

Eating certain foods regularly that contain a chemical called inorganic arsenic might raise your chances of getting bladder, lung, and skin cancer. For example, it could lead to thousands of extra cancer cases each year in the U.S.

See the scientific wording

Chronic exposure to inorganic arsenic increases the risk of bladder, lung, and skin cancers in the US population, with estimated annual additional cases ranging from 1,519 to 10,123 for bladder cancer, 1,638 to 10,921 for lung cancer, and 1,793 to 11,957 for skin cancer, associated with consumption of eleven common foods.

What the research says

1 study
  1. Study: Cancer Burden from Dietary Exposure to Inorganic Arsenic in the United States: Risk Assessment and Policy Implications.

    The study looked at the same foods and same health risks as the claim, and it found exactly the same numbers of extra cancer cases, so it supports the claim.

Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies

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Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.