Eating too many animal products on a low-carb diet or too many refined carbs on a low-fat diet might raise your risk of heart disease by about 12 to 14% compared to eating healthier versions of those diets.

People who eat low-carb or low-fat diets full of sugary foods and meat have a 14% to 20% higher chance of getting heart disease than those who eat similar diets but with healthier foods.

Eating low-carb or low-fat diets that are full of meat or sugary refined foods might raise your risk of heart disease by about 14% to 17% compared to eating healthier versions of those same diets.

Eating too many unhealthy carbs or too much meat and processed food—even if you're on a low-carb or low-fat diet—can raise your risk of heart disease by about 12–14% compared to eating healthier versions of those same diets.

Eating a low-fat diet full of whole plants like fruits, veggies, and whole grains may lower your chance of heart disease by 13% compared to eating a low-fat diet full of sugary snacks and processed foods.

Eating low-fat foods made from plants—like fruits, veggies, and whole grains—may lower your risk of heart disease by 13% compared to eating low-fat foods that are full of sugar and junk, because what kind of carbs and fats you eat matters more than just how much fat is in your food.