The Claim

Consumption of ultra-processed foods such as sugar-sweetened beverages and refined grains is associated with increased risks of all-cause mortality, type 2 diabetes, and cardiovascular disease, while consumption of whole grain ultra-processed foods is associated with decreased risks of these outcomes.

Source: Plant-Based Diets, Ultra-Processed Foods, and Risks of Mortality and Major Chronic Diseases: A Prospective Cohort Study

What the research says

Supports is higher

Support is ahead, but a single strong opposing study can change this.

Supports
72score
Challenges
0score

These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.

Correlation
1 study reviewed
In plain English

People who eat ultra-processed foods like sugary drinks and white bread have higher rates of death, type 2 diabetes, and heart disease, while those who eat ultra-processed foods made with whole grains have lower rates of these conditions.

See the scientific wording

Ultra-processed foods such as sugar-sweetened beverages and refined grains are consistently associated with higher risks of mortality, type 2 diabetes, and cardiovascular disease, while whole grain ultra-processed foods are associated with lower risks, indicating that health effects vary substantially by food type within the ultra-processed category.

Why this might work

When people eat sugary drinks and refined grains, their blood sugar spikes quickly, forcing the pancreas to release large amounts of insulin. Over time, cells stop responding to insulin, leading to high blood sugar and fat buildup in the liver. This triggers chronic inflammation in fat tissue and blood vessels, damaging organs and increasing the chance of heart disease, diabetes, and early death. Whole grain ultra-processed foods slow down sugar absorption, prevent extreme insulin spikes, and provide compounds that reduce inflammation, protecting against these outcomes.

Verified mechanismbased on 1 study

What the research says

1 study
  1. Study: Plant-Based Diets, Ultra-Processed Foods, and Risks of Mortality and Major Chronic Diseases: A Prospective Cohort Study

    Even if some healthy foods like whole grain bread are ultra-processed, they still lower your risk of disease — while sugary drinks and white bread, even if processed the same way, raise your risk. So it’s what’s in the food, not just how processed it is, that matters.

Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies

Fit Body Science verdict — we translate health claims into clear verdicts backed by peer-reviewed research.

Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.