Omega-3 fatty acids in dietary supplements break down chemically when exposed to air, heat, or light during production and storage.
Strongly supported
Multiple high-quality studies back this claim.
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Omega-3 fatty acids in dietary supplements break down chemically when exposed to air, heat, or light during production and storage.
See the technical phrasing
Omega-3 fatty acids in dietary supplements undergo oxidative degradation during manufacturing and storage processes.
Omega-3 fats break down when they touch air and get warm, turning into spoiled compounds that no longer work as intended.
What the research says
Supports
5 studies
Study: Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
This study provides evidence supporting the claim.
Contradicts
0 studies
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 5 supporting studies