correlational
Analysis v1

Drinking tea with artificial sweeteners might be linked to a higher chance of a certain type of stroke, and this could be connected to how people usually drink tea or coffee.

Evidence from Studies

Supporting (1)

0

Community contributions welcome

The study looked at whether using artificial sweeteners in tea is linked to a certain type of stroke, and found a higher risk, just like the claim says.

Contradicting (0)

0

Community contributions welcome

No contradicting evidence found

Gold Standard Evidence Needed

According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.