correlational
Analysis v1
Strong Support
People who eat a lot of trans fats (especially from fried and processed foods) are more likely to die from any cause, but this doesn’t seem to affect their risk of stroke or diabetes clearly.
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0
Evidence from Studies
Supporting (1)
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Community contributions welcome
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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Systematic Review With Meta-Analysis
Human
2015 Aug 11This study found that eating artificial trans fats (like in fried and baked goods) raises the risk of dying from any cause by about 34%, but doesn’t clearly link to stroke or diabetes — just like the claim says. It also shows that the bad kind comes from factories, not from cows.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.