correlational
Analysis v1
Strong Support
People who consume more dietary fiber relative to their total energy intake have a lower risk of developing colorectal cancer compared to those with the same amount of fiber but higher overall calorie intake.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries.
Case-Control Study
Human
2010 May 5This study found that people who ate more fiber relative to how much food they consumed had a lower risk of colon cancer, and this was a better predictor than just counting total fiber. So, it’s not just how much fiber you eat, but how much fiber you eat compared to your overall food intake.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.