People who eat more fruit have a lower likelihood of developing a specific type of colorectal cancer tumor that carries a BRAF gene mutation, compared to those who eat less fruit.

Studies that compare people with and without BRAF-mutated colorectal cancer have found that those who ate more fruit had lower cancer risk, but studies that followed people over time did not find this link, suggesting differences in how the studies were done may affect the results.

Drinking more fruit juice might slightly raise your chances of getting cancer, according to some big studies that looked at people's habits over time.

Eating more fruit seems to help more than eating more vegetables when it comes to lowering the risk of dying from cancer.

Drinking an extra cup of fruit juice every day might raise your chances of getting certain cancers, but the evidence isn't super strong and other factors could be involved.

Drinking more fruit juice each day might raise your chance of getting cancer by 14%, according to a big study that looked at lots of people over time.