People in Greece who eat lots of healthy plant foods like whole grains, fruits, nuts, and vegetables over 10 years are much less likely to get heart disease than those who eat very little of these foods.

People who eat lots of healthy plant foods like whole grains, fruits, nuts, and veggies over a long time have a 25% lower chance of getting heart disease than those who don’t eat as many of these foods—so what you eat within a plant-based diet really matters for your heart.

People who eat more healthy plant foods like whole grains, fruits, nuts, and veggies—instead of processed stuff—tend to have a 25% lower chance of getting heart disease, especially if they’re health professionals in the U.S.

People who eat lots of plants like fruits, veggies, nuts, and whole grains, don’t smoke, stay active, and get just the right amount of sleep are 22% less likely to get heart disease, especially if they stick to this lifestyle really well.

People with prediabetes or diabetes who eat a lot of white bread, soda, and candy have a higher chance of having a heart attack or stroke than those who avoid these foods—even if they don’t eat meat.

If Greek adults eat more unhealthy plant-based foods like white bread, soda, sweets, and fried potatoes, they’re 34% more likely to develop heart disease for every small increase in how unhealthy their diet is.