The Claim

Higher adherence to a healthful plant-based diet, characterized by increased consumption of whole grains, fruits, vegetables, nuts, legumes, tea, and coffee, is associated with a 32% to 47% lower risk of developing cardiovascular disease over a 10-year period in middle-aged and older Greek adults, compared to individuals with the lowest adherence to such a diet.

Source: Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study

What the research says

Supports is higher

Support is ahead, but a single strong opposing study can change this.

Supports
59score
Challenges
0score

These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.

Correlation
1 study reviewed
In plain English

People in Greece who eat lots of healthy plant foods like whole grains, fruits, nuts, and vegetables over 10 years are much less likely to get heart disease than those who eat very little of these foods.

See the scientific wording

Higher adherence to a healthful plant-based diet, characterized by increased consumption of whole grains, fruits, vegetables, nuts, legumes, tea, and coffee, is associated with a 32% to 47% lower risk of developing cardiovascular disease over 10 years in middle-aged and older Greek adults, compared to those with the lowest adherence.

What the research says

1 study
  1. Study: Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study

    People in Greece who ate more healthy plant foods like whole grains, fruits, nuts, and vegetables had a much lower chance of having a heart attack or stroke over 10 years — exactly what the claim says.

Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies

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