People who eat more often during the day tend to drink less alcohol relative to their total food intake.
Scientific Claim
Among middle-aged adults, a higher daily eating frequency is associated with lower alcohol consumption as a percentage of total energy, indicating a potential behavioral link between meal patterns and alcohol intake.
Original Statement
“The energy percentage (E%) from carbohydrates as well as relative fibre intake (g/MJ) increased with higher eating frequency; while E% from fat, protein and alcohol decreased.”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The claim uses 'associated with' and reflects the observed statistical trend in alcohol energy percentage without implying causation, matching the study design.
Evidence from Studies
Supporting (1)
People who eat more often during the day tend to drink less alcohol relative to their total food intake, according to this study.