Eating too much fructose—like the sugar in soda and sweet snacks—can make liver scarring worse if you already have fatty liver disease, but cutting back on fructose can help your liver get healthier.

If you eat less fructose—like the sugar in soda and candy—your liver will make less fat, even if you don’t eat fewer calories overall. This can help reduce fat buildup in the liver, especially if you’re overweight or have fatty liver disease.

Eating a lot of fat and a lot of sugar together is worse for your liver than eating just fat or just sugar — they team up to cause more damage.

When people eat a lot of fructose (like in sugary drinks), their liver has a harder time burning fat for energy, especially if they're also eating a lot of fat — which can lead to fat building up in the liver.

Eating too much sugar, especially fructose found in sodas and sweet snacks, tricks your liver into making excess fat, which can lead to a fatty liver, make your body less responsive to insulin, and raise your risk of heart disease.

Eating too much fructose—like the sugar in soda and sweetened snacks—might cause stress and swelling in the liver, which can mess up how the body uses insulin and make fatty liver disease worse.