People with obesity who tried time-restricted eating kept their weight steady after finishing the program, but those who cut calories lost about 1.6 kilos a month later—though they gained it back within three months.

People with obesity who kept up either time-restricted eating or cutting calories on their own after a 12-week program didn’t gain much weight back over the next 3 to 6 months.

If you eat only between noon and 8 p.m. without counting calories, you’ll lose about the same amount of weight over a year as someone who cuts their daily calories by 25%—the difference is so small it could just be due to chance.

If you're overweight and eat only between 8 a.m. and 4 p.m. for a year, you’ll lose about 8 kg — but if you just eat fewer calories without worrying about when you eat, you’ll lose about 6.3 kg. The difference is so small that it doesn’t really matter which method you pick — cutting calories is what matters most.

If you're an adult with obesity, eating only during a certain window each day for a year won't help you lose more waist size, weight, or fat—or improve your blood pressure and metabolism—any better than just eating fewer calories every day.

If obese people only eat between noon and 8 p.m. every day—without counting calories—they tend to lose about 4.6 kg (over 10 pounds) in a year, just by changing when they eat, and not by eating less.