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Back to Study: Low diet quality is associated with adverse levels...
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Strong Support

People with type 2 diabetes who eat less healthy foods are more likely to be overweight or have high blood sugar than those who eat healthier.

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Evidence from Studies

Supporting (1)

50

Community contributions welcome

50

Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes.

Cross-Sectional Study
Human
2023 Feb

People with type 2 diabetes who ate less healthy foods (as scored by a standard diet quality tool) were more likely to be overweight or have high blood sugar than those who ate healthier, showing that what you eat matters for managing diabetes.

Contradicting (0)

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No contradicting evidence found

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According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.

Source Study

Low diet quality is associated with adverse levels of metabolic health markers and clustering of risk factors in adults with type 2 diabetes.

Score: 50
DOI: 10.1111/jhn.13020

Similar Assertions

People with type 2 diabetes who eat less healthy foods are more likely to be overweight or have high blood sugar than those who eat healthier.

50
0
100%

People with type 2 diabetes who eat poorly are much more likely to have multiple health problems at once, like high blood sugar, high blood pressure, bad cholesterol, and being overweight.

50
0
90%

People with type 2 diabetes who eat the worst diets are much more likely to have multiple health problems at once, like high blood sugar, high blood pressure, bad cholesterol, and being overweight.

50
0
90%

For people with type 2 diabetes, eating poorly doesn't seem to strongly raise blood pressure, unlike its clear link to high blood sugar and weight gain.

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0
87%

The worse someone with type 2 diabetes eats, the more likely they are to have multiple health problems—this pattern holds even between small differences in diet quality.

50
0
86%