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Analysis v1
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Perilla oil makes a specific harmful chemical called HHE and ethyl furan when heated, and peanut oil makes more of another chemical called pentyl furan — because each oil has different fats.

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Evidence from Studies

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Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation.

Cross-Sectional Study
In Vitro
2019 Jul

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Source Study

Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation.

Score: 4
DOI: 10.1111/1750-3841.14659

Similar Assertions

When perilla oil is heated, two chemicals—HHE and ethyl furan—are made together because they both come from the same fat molecule, linolenic acid.

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