quantitative
Analysis v1
Strong Support
Robusta coffee beans have more of the natural compounds that can turn into antioxidants than Arabica beans—before they’re roasted.
8
0
Evidence from Studies
Supporting (1)
8
Community contributions welcome
8
In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
Cross-Sectional Study
Animal
2000 MayThe study found that unroasted robusta coffee has more of the compounds that can turn into antioxidants than unroasted arabica coffee, which is exactly what the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.