The Claim
Regular consumption of cheese and liquid dairy products is associated with a 32–36% lower risk of all-cause mortality in Russian women aged 35–64.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
Russian women aged 35–64 who regularly eat cheese and drink milk-based products have a 32–36% lower rate of death from any cause compared to those who do not.
See the scientific wording
Regular consumption of cheese and liquid dairy products is associated with a 32–36% lower risk of all-cause mortality in Russian women aged 35–64, suggesting these foods may provide protective nutrients such as calcium, vitamin K2, or bioactive peptides that mitigate mortality risk.
Calcium and vitamin K2 from dairy products strengthen blood vessel walls and prevent harmful calcium buildup in arteries, while also lowering chronic inflammation in the body, which reduces the chance of fatal diseases like heart attacks and strokes.
What the research says
1 studyRussian women who eat cheese, milk, kefir, or yogurt every day were less likely to die over six years than those who didn’t, and the study confirms this link with solid data.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.