Skipping breakfast may make it harder for your body to control blood sugar, raising your risk of high blood sugar levels.
Scientific Claim
Skipping breakfast is associated with a 26% increased risk of hyperglycemia (OR = 1.26, 95% CI: 1.16–1.37) in adults, suggesting a potential disruption in glucose homeostasis due to irregular meal timing.
Original Statement
“After accounting for these differences, the association remained significant (OR = 1.26, 95% CI: 1.16–1.37)”
Evidence Quality Assessment
Claim Status
appropriately stated
Study Design Support
Design supports claim
Appropriate Language Strength
association
Can only show association/correlation
Assessment Explanation
The claim correctly uses 'associated with' and reports the adjusted OR from the meta-analysis. The authors avoided causal language in the results section, aligning with observational evidence.
Evidence from Studies
Supporting (1)
Association of Skipping Breakfast with Metabolic Syndrome and Its Components: A Systematic Review and Meta-Analysis of Observational Studies
This study found that people who skip breakfast are 26% more likely to have high blood sugar, which matches exactly what the claim says — so skipping breakfast may mess with your body’s ability to manage sugar properly.