The Claim

Feeding lubabegron fumarate (Experior) to feedlot steers for the final 56 days on feed increases longissimus muscle area by 4.03–6.23 cm² compared to a no-beta-agonist control group and reduces marbling scores by 14–39 points during some feeding durations.

Source: Effect of beta-agonist type and timing of Experior feeding on calculated cumulative ammonia gas emissions, live growth performance, and carcass outcomes, and objective tenderness outcomes of feedlot steers

What the research says

Supports is higher

Support is ahead, but a single strong opposing study can change this.

Supports
21score
Challenges
0score

These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.

Cause and effect
1 study reviewed
In plain English

When feedlot steers are given lubabegron fumarate for the last 56 days before slaughter, their loin muscle area becomes larger by 4.03–6.23 cm² and their marbling scores decrease by 14–39 points compared to steers not given the compound.

See the scientific wording

Feeding lubabegron fumarate (Experior) to feedlot steers for the final 56 days on feed increases longissimus muscle area by 4.03–6.23 cm² compared to a no-beta-agonist control group, but reduces marbling scores by 14–39 points in some feeding durations, indicating a trade-off between lean muscle gain and intramuscular fat deposition.

Why this might work

The drug binds to beta-3 receptors on muscle and fat cells, causing muscle cells to build more protein and grow larger while fat cells stop storing fat. This shifts energy use away from making marbling fat and toward increasing lean muscle mass.

Verified mechanismbased on 1 study

What the research says

1 study
  1. Study: Effect of beta-agonist type and timing of Experior feeding on calculated cumulative ammonia gas emissions, live growth performance, and carcass outcomes, and objective tenderness outcomes of feedlot steers

    When cattle are given this drug called Experior for the last 56 days before slaughter, their ribeye muscle gets bigger, but the fat inside the meat (marbling) decreases — which is exactly what the claim says.

Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies

Fit Body Science verdict — we translate health claims into clear verdicts backed by peer-reviewed research.

Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.