The Claim
Consumption of a ready-to-mix supplement containing white mulberry leaf extract and apple peel extract (GLUBLOC) with a high-carbohydrate meal reduces postprandial blood glucose incremental area under the curve (iAUC) by approximately 40-45% over two hours in healthy adults through inhibition of α-amylase and α-glucosidase enzymes and delayed carbohydrate absorption.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
A supplement containing white mulberry leaf and apple peel extracts, taken with a high-carb meal, reduces the rise in blood glucose by 40-45% over two hours in healthy adults by slowing the breakdown and absorption of carbohydrates.
See the scientific wording
A ready-to-mix supplement containing white mulberry leaf extract and apple peel extract (GLUBLOC), when consumed with a high-carbohydrate meal, reduces postprandial blood glucose incremental area under the curve (iAUC) by approximately 40-45% over two hours in healthy adults, likely by inhibiting α-amylase and α-glucosidase enzymes and delaying carbohydrate absorption.
When the supplement is taken with a starchy meal, its compounds block the enzymes that break down starch and sugar in the small intestine. This slows the release of glucose into the bloodstream, causing a smaller and slower rise in blood sugar.
What the research says
1 studyThis study found that taking this specific powder with a carb-heavy meal cuts the blood sugar spike by about 40-45% and makes it happen slower, just like the claim says.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.