Three other types of trans fats found in processed foods also dropped sharply in people’s blood between 2000 and 2009, showing the decline wasn’t just one type — it was a widespread change.

In the U.S., the amount of harmful fats from processed foods in people’s blood dropped by more than half between 2000 and 2009, likely because food labels and restaurant rules changed to cut down on these fats.

This study only looked at white adults in the U.S., so we don’t know if the same drop in trans fats happened in Black, Hispanic, or younger people — the results only apply to this group.