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Strong Support
descriptive
Analysis v1
History

Trans fats in food come from two places: factories that process oils, and the stomachs of cows and other grazing animals.

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Evidence from Studies

Supporting (1)

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[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties].

Narrative Review
2019 Apr 10

Contradicting (0)

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No contradicting evidence found

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Source Study

[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties].

Score: 1
DOI: 10.20960/nh.2466

Similar Assertions

Man-made trans fats and natural trans fats in dairy and meat are made of different chemical parts, and these differences might affect your health in different ways.

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