descriptive
Analysis v1
Strong Support
Trans fats in food come from two places: factories that process oils, and the stomachs of cows and other grazing animals.
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Evidence from Studies
Supporting (1)
1
Community contributions welcome
1
[Trans fatty acids and conjugated linoleic acid in food: origin and biological properties].
Narrative Review
2019 Apr 10The study says trans fats in food come from two places: one is when factories change vegetable oils to make them solid (like in margarine), and the other is when cows and other grazing animals naturally make them in their stomachs.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found