Even though walnuts have a lot of unsaturated fats, they also have enough antioxidants to protect your 'bad' cholesterol from damage.
Evidence from Studies
Supporting (3)
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Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.
The study found that eating walnuts boosts the body’s antioxidant defenses and lowers bad cholesterol, which suggests they help protect the heart even though they’re high in certain fats.
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study
The study shows that even though walnuts add fats that could oxidize, they don’t increase signs of damage and briefly boost the body’s antioxidants, which supports the idea that walnuts help protect against oxidative harm.
Moderate walnut consumption improved lipid profile, steroid hormones and inflammation in trained elderly men: a pilot study with a randomized controlled trial
The study found that eating a small amount of walnuts every day for six weeks improved heart health markers like bad cholesterol and inflammation in older men who exercise. This suggests walnuts are good for you, even though they have a lot of certain fats.
Contradicting (0)
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Gold Standard Evidence Needed
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