The Claim
Supplementing the diet of pasture-raised hens with grass-fed beef suet and liver increases the conjugated linoleic acid (CLA) content in egg yolks by five times compared to hens fed conventional corn-soy diets, resulting in CLA levels of approximately 0.05 grams per 100 grams of fresh yolk.
What the research says
Supports is higher
Support is ahead, but a single strong opposing study can change this.
These are independent scores, not a percentage. Higher-grade studies count more, so a single strong opposing study can outweigh several weaker ones.
If you feed pasture-raised chickens extra grass-fed beef fat and liver, their egg yolks end up with five times more 'good fat' called CLA — about 0.05 grams in every 100 grams of yolk — compared to eggs from chickens on regular feed.
See the scientific wording
Supplementing pasture-raised hens' diet with grass-fed beef suet and liver increases egg yolk conjugated linoleic acid (CLA) content by five times compared to eggs from hens fed conventional corn-soy diets, resulting in CLA levels of approximately 0.05 g per 100 g of fresh yolk.
What the research says
1 studyThe study shows that feeding hens grass-fed beef fat and liver makes their egg yolks have five times more of a healthy fat called CLA, which matches the main point of the claim.
Score breakdown, mechanism chain, raw evidence, ideal studies needed & 1 supporting studies
Not medical advice. For informational purposes only. Always consult a qualified healthcare professional before making health decisions.