mechanistic
Analysis v1
Strong Support
When people eat high-protein, low-carb ultra-processed foods, their bodies release more hormones that tell them they’re full (PYY and glucagon) and less of the hunger hormone (ghrelin), which may explain why they eat less.
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0
Evidence from Studies
Supporting (1)
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Community contributions welcome
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Short-term effects of high-protein, lower-carbohydrate ultra-processed foods on human energy balance
Randomized Controlled Trial
Human
2025 AprThis study gave people a high-protein, low-carb ultra-processed diet for just over two days and found that their hunger hormones went down and fullness hormones went up — exactly what the claim says.
Contradicting (0)
0
Community contributions welcome
No contradicting evidence found
Gold Standard Evidence Needed
According to GRADE and EBM methodology, here is what ideal scientific evidence would look like to definitively prove or disprove this specific claim, ordered from strongest to weakest evidence.