When perilla oil is treated with alkali (neutralization), it loses the most phytosterols—more than any other step—meaning this part of processing really strips away a valuable nutrient.
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Evidence from Studies
Supporting (1)
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Community contributions welcome
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Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil
Cross-Sectional Study
In Vitro
2020 AprContradicting (0)
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No contradicting evidence found