When perilla seed oil is processed for commercial use, it loses most of its natural antioxidants—especially lutein, which disappears entirely during one step—and other important compounds like...

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Evidence from Studies

Supporting (1)

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Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil

Cross-Sectional Study

In Vitro

2020 Apr

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No contradicting evidence found

Source Study

Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil

Score: 4

DOI: 10.1111/1750-3841.15070

Similar Assertions

Even though phenols and phytosterols are often thought to be healthy antioxidants, in this lab test of perilla oil, they didn’t seem to help at all in fighting free radicals.

73%